Vikipeedia:Üldine arutelu: erinevus redaktsioonide vahel
Eemaldatud sisu Lisatud sisu
→Cuisine of Estonia: articulately |
knödel |
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448. rida:
:: I was aware of Pokhlyobkin's book isn't the best source to know about Estonian cuisine — as he is also criticised here for his presentation of Belarusan cuisine :) — but I had no another reliable source nearby (except Wikipedia). Thanks for the link, [[Kasutaja:Oop|Oop]]!
:: --[[Kasutaja:Renessaince|Renessaince]] ([[Kasutaja arutelu:Renessaince|arutelu]]) 30. oktoober 2012, kell 14:22 (EET)
::: Bilberry... ''knödel''?! I might have believed if you'd said it's Czech or Austrian cuisine. Estonian? Maybe after a hundred years. (BTW, ''knödel'' should be pretty much ''klimp'' - plural ''klimbid'' - in Estonian. Well-known, but not very much loved these days.) --[[Kasutaja:Oop|Oop]] ([[Kasutaja arutelu:Oop|arutelu]]) 30. oktoober 2012, kell 17:58 (EET)
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