Toiduturism: erinevus redaktsioonide vahel

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Lisatud 1 allikale arhiivilink ja märgitud 0 mittetöötavaks.) #IABot (v2.0.9.2
Lisatud 1 allikale arhiivilink ja märgitud 0 mittetöötavaks.) #IABot (v2.0.9.2
 
52. rida:
<ref name="McKercher">McKercher, B., Okumus, F., Okumus, B. (2008). "Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!". Journal of Travel & Tourism Marketing. 25 (2): 137–148. doi:10.1080/10548400802402404.</ref>
<ref name="Bradshaw">Bradshaw, M., Curtis, K., Bosworth, R., Slocum, S. (2016). The Role of Food & AgTourism in the Western US. Contributed presentation at the 60th AARES Annual Conference, 2–5 February 2016, 1–30. Canberra, ACT: Australian Agricultural and Resource Economics Society (AARES). http://purl.umn.edu/235266</ref>
<ref name="WFTA">"[https://web.archive.org/web/20190716162714/https://www.worldfoodtravel.org/cpages/what-is-food-tourism What Is Food Tourism?]". World Food Travel Association. Retrieved October 8, 2017.</ref>
<ref name="Gmicb">Wolf, Erik. (2006). Culinary Tourism: The Hidden Harvest. Kendall/Hunt Publishing. ISBN 978-0-7575-2677-0.</ref>
<ref name="y5aGr">Wolf, Erik. (2001). "Culinary Tourism: The Hidden Harvest" white paper. World Food Travel Association. (currently out of print).</ref>