Kokaraamat: erinevus redaktsioonide vahel
Eemaldatud sisu Lisatud sisu
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1. rida:
'''Kokaraamat''' on [[raamat]], mis sisaldab erinevate toitude valmistamise kirjeldusi, harilikult koos [[toiduretsept|
Kokaraamat võib sisaldada toitude [[illustratsioon]]e.
31. rida:
* Stéphane Reynaud, "Pork and Sons", [[Phaidon Press]], 1.aprill 2007, ISBN 978 0714847900
* Stanley Marianski, Adam Marianski, "Home Production of Quality Meats and Sausages", 21. märts 2012, ISBN 978 0982426739
** Eelroad ja 'näpuroad'
51. rida ⟶ 52. rida:
** Pagar-kondiitri (sh ''pâtisserie'')
* [[Roland Mesnier]], "Dessert University", 1. september 2004, Simon & Schuster, ISBN 978 0743223171
* French Culinary Institute, Judith Choate, "The Fundamental Techniques of Classic Pastry Arts", Stewart, Tabori & Chang Inc, 5. november 2009, ISBN 978 1584798033
* [[Michel Roux]], "[[Pastry: Savoury and Sweet]]", esmatrükk, Quadrille Publishing Limited, [[2010]]
* Roland Mesnier, Lauren Chattman, "Roland Mesnier's Basic to Beautiful Cakes Paperback", Simon & Schuster, 23. veebruar 2013, ISBN 978 1476745527
*** Leibade valmistamise retseptid ja valmistamisõpetused
78. rida ⟶ 81. rida:
* Temaatilised
* Susan Herrmann Loomis, "Farmhouse Cookbook", 10. jaanuar 1991, Workman Publishing Company, ISBN 978 089480772
* [[Paula Wolfert]], "Couscous and Other Good Food from Morocco", Quill, 2001, ISBN 0 06 091396 7
* Susanna Hoffman, "The Olive and the Caper: Adventures in Greek Cooking", 1. august 2004, Workman Publishing Company, ISBN 978 1563058486
* [[Delia Smith]], "Delia's Happy Christmas", Ebury Press, 15. oktoober 2009, ISBN 978 0091933067
* [[Nigella Lawson]], "Nigella Christmas: Food, Family, Friends, Festivities", Chatto & Windus, 2. oktoober 2008, ISBN 9780701183226
84. rida ⟶ 90. rida:
* Babette de Rozières, "Creole", Phaidon Press, 2007, ISBN 978 0 7148 4814 3
* Jeff Crump, Bettina Schormann, "Earth to Table: Seasonal Recipes from an Organic Farm", 22. september, 2009, Ecco, ISBN: 978-0061825941
* [[Michael Psilakis]], Barbara Kafka, "How to Roast a Lamb: New Greek Classic Cooking", 28. oktoober 2009, Little, Brown and Company, ISBN 9780316041218
== Välislingid ==
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