Kokaraamat: erinevus redaktsioonide vahel
Eemaldatud sisu Lisatud sisu
28. rida:
* Daniel Leader, Lauren Chattman, "Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers", W. W. Norton & Company, 2007, ISBN 9780393050554
* Dan Lepard, "The Handmade Loaf: Contemporary Recipes for the Home Baker", Mitchell Beazley, veebruar 2008, ISBN 9781845333898
* Michel Suas, "Advanced Bread and Pastry
* Jim Lahey, koos Rick Flastega, "My Bread: The Revolutionary No-Work, No-Knead Method", W. W. Norton & Company, 2009, ISBN 9780393066302
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