Magusus: erinevus redaktsioonide vahel
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36. rida:
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<ref name="mcmurry">{{Cite book|title=Organic Chemistry|author=John McMurry|year=1998|edition=4th|publisher=Brooks/Cole|page=468|isbn=0-13-286261-1}}</ref>
<ref name="Svrivastava&Rastogi2003">{{Cite book |year=2003 |author=Svrivastava, R.C.; Rastogi, R.P |chapter=Relative taste indices of some substances |
<ref name="McLaughlin&Margolskee">{{Cite journal |date=1994 |author=McLaughlin, Susan; Margolskee, Rorbert F |title=The Sense of Taste |journal=[[American Scientist]] |volume=82 |issue=6 |pages=538–545}}</ref>
<ref name="JoestenEal2007">{{Cite book |year=2007 |author=Joesten, Melvin D; Hogg, John L; Castellion, Mary E |chapter=Sweeteness Relative to Sucrose (table) |page=359 |
<ref name="Guyton&Hall2006">Arthur C. Guyton, John Hall: "Guyton and Hall Textbook of Medical Physiology" Elsevier Saunder, Philadelphia 2006, ISBN 0-7216-0240-1, ISBN 0-8089-2317-X, lk 664</ref>
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