Küpsis: erinevus redaktsioonide vahel

 

== Välislingid ==

* Alan Davidson, "The Oxford Companion to Food", Oxford University Press, lk 212–214, 1999, ISBN 0 19 211579 0

* Michel Suas, "Advanced Bread and Pastry", Cengage Learning; 1 edition (April 4, 2008), ISBN: 978-1418011697