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6. rida:
 
{| class="wikitable"
|+ '''Eri ühendite magusus'''<ref name="mcmurry" /><ref name="Svrivastava&Rastogi2003" /><ref name="McLaughlin&Margolskee" /><ref name="JoestenEal2007" /><ref name="Guyton&Hall2006" />
|+ '''Eri ühendite magusus'''<ref name=mcmurry>{{Cite book|title=Organic Chemistry|author=John McMurry|year=1998|edition=4th|publisher=Brooks/Cole|page=468|isbn=0-13-286261-1}}</ref><ref name=Svrivastava&Rastogi2003>{{Cite book |year=2003 |author=Svrivastava, R.C.; Rastogi, R.P |chapter=Relative taste indices of some substances |chapterurl=http://books.google.com/books?id=hIyM_o4YFZ4C&pg=PA274&dq=%22same+concentration+(1M)%22&hl=en&ei=6yqRTIz4Ho-evQOM4dnBCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCwQ6AEwAA#v=onepage&q=%22same%20concentration%20(1M)%22&f=false |title=Transport Mediated by Electrical Interfaces |series=Studies in interface science |volume=18 |place=Amsterdam, Netherlands |publisher=Elsevier Science |isbn=0-444-51453-8 B.V|url=http://books.google.com/?id=hIyM_o4YFZ4C&printsec=frontcover&dq=transport+mediated+interfaces#v=onepage&q&f=false |accessdate=12. september 2010 |postscript=&nbsp;&nbsp;Taste indices of table 9, p.274 are select sample taken from table in Guyton's ''Textbook of Medical Physiology'' (present in all editions)}}</ref><ref name="McLaughlin&Margolskee">{{Cite journal |date=November–December 1994 |author=McLaughlin, Susan; Margolskee, Rorbert F |title=The Sense of Taste |journal=[[American Scientist]] |volume=82 |issue=6 |pages=538–545}}</ref><ref name=JoestenEal2007>{{Cite book |year=2007 |author=Joesten, Melvin D; Hogg, John L; Castellion, Mary E |chapter=Sweeteness Relative to Sucrose (table) |page=359 |chapterurl=http://books.google.com/books?id=8hIoN3Q_zOkC&pg=PA359&lpg=PA359&dq=%22relative+to+sucrose%22&source=bl&ots=E1txi4DsSX&sig=wAbLIzj7Y5cCu2PeWOdiXfzr8nc&hl=en&ei=17ePTIK0LoXmvQPglYDqCw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CDAQ6AEwBTgK#v=onepage&q=%22relative%20to%20sucrose%22&f=false |title=The World of Chemistry: Essentials |edition=4th |place=Belmont, California|publisher=Thomson Brooks/Cole |isbn=0-495-01213-0 |url=http://books.google.com/?id=8hIoN3Q_zOkC&printsec=frontcover&dq=world+chemistry#v=onepage&q&f=false |accessdate=14. september 2010}}</ref><ref name=Guyton&Hall2006>Arthur C. Guyton, John Hall: "Guyton and Hall Textbook of Medical Physiology" Elsevier Saunder, Philadelphia 2006, ISBN 0-7216-0240-1, ISBN 0-8089-2317-X, lk 664</ref>
 
!width="50"|Nimi
24. rida:
|[[tsüklamaat]] || <!--[[Sulfonate]]--> || 26
|-
|[[stevia glükosiid]] || [[glükosiid]] || 40 – 30040–300
|-
|[[aspartaam]] || dipeptiidmetüülester || 180 – 250180–250
|-
|[[sahhariin]] || <!--[[Sulfonyl]] compound--> || 300 – 675300–675
|-
|[[taumatiin]] || valk|| 2000
34. rida:
 
==Viited==
{{viited}}|allikad=
<ref name="mcmurry">{{Cite book|title=Organic Chemistry|author=John McMurry|year=1998|edition=4th|publisher=Brooks/Cole|page=468|isbn=0-13-286261-1}}</ref>
<ref name="Svrivastava&Rastogi2003">{{Cite book |year=2003 |author=Svrivastava, R.C.; Rastogi, R.P |chapter=Relative taste indices of some substances |chapterurl=http://books.google.com/books?id=hIyM_o4YFZ4C&pg=PA274&dq=%22same+concentration+(1M)%22&hl=en&ei=6yqRTIz4Ho-evQOM4dnBCw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCwQ6AEwAA#v=onepage&q=%22same%20concentration%20(1M)%22&f=false |title=Transport Mediated by Electrical Interfaces |series=Studies in interface science |volume=18 |place=Amsterdam, Netherlands |publisher=Elsevier Science |isbn=0-444-51453-8 B.V|url=http://books.google.com/?id=hIyM_o4YFZ4C&printsec=frontcover&dq=transport+mediated+interfaces#v=onepage&q&f=false |accessdate=12. september 2010 |postscript=&nbsp;&nbsp;Taste indices of table 9, p.274 are select sample taken from table in Guyton's ''Textbook of Medical Physiology'' (present in all editions)}}</ref>
<ref name="McLaughlin&Margolskee">{{Cite journal |date=1994 |author=McLaughlin, Susan; Margolskee, Rorbert F |title=The Sense of Taste |journal=[[American Scientist]] |volume=82 |issue=6 |pages=538–545}}</ref>
<ref name="JoestenEal2007">{{Cite book |year=2007 |author=Joesten, Melvin D; Hogg, John L; Castellion, Mary E |chapter=Sweeteness Relative to Sucrose (table) |page=359 |chapterurl=http://books.google.com/books?id=8hIoN3Q_zOkC&pg=PA359&lpg=PA359&dq=%22relative+to+sucrose%22&source=bl&ots=E1txi4DsSX&sig=wAbLIzj7Y5cCu2PeWOdiXfzr8nc&hl=en&ei=17ePTIK0LoXmvQPglYDqCw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CDAQ6AEwBTgK#v=onepage&q=%22relative%20to%20sucrose%22&f=false |title=The World of Chemistry: Essentials |edition=4th |place=Belmont, California|publisher=Thomson Brooks/Cole |isbn=0-495-01213-0 |url=http://books.google.com/?id=8hIoN3Q_zOkC&printsec=frontcover&dq=world+chemistry#v=onepage&q&f=false |accessdate=14. september 2010}}</ref>
<ref name="Guyton&Hall2006">Arthur C. Guyton, John Hall: "Guyton and Hall Textbook of Medical Physiology" Elsevier Saunder, Philadelphia 2006, ISBN 0-7216-0240-1, ISBN 0-8089-2317-X, lk 664</ref>
}}
 
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