Erinevus lehekülje "Harilik kakaopuu" redaktsioonide vahel

Eemaldatud 560 baiti ,  7 aasta eest
resümee puudub
{{keeletoimeta}}
{{Taxobox
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[http://books.google.ee/books?id=_ol0KGWC-f4C&pg=PA377&dq=vitamin+D+and+cacao&hl=et&sa=X&ei=h2BcUdmjOISp0QWqo4GwDQ&ved=0CEMQ6AEwBQ#v=onepage&q=vitamin%20D%20and%20cacao&f=false Google`i raamat]</ref>
 
===Kakao-oadKakaooad===
Kakaoseemned peale saagikoristuse järgset töötlemist, 2-8 päeva kas päikese käes ehk spetsiaalsetes kuivatites kääritamist (fermenteerimist), kannavad nimetust kakaooad.‘Leão De Ouro’ istanduses, Ilhéuses, Brasiilias, 30 h peale kakaoubade tööstusliku kääritamise (fermentatsiooni) algust kastidest võetud kontroll-näidise fülogeneetiline uuring tuvastas rikkama mikrofloora, kui algselt arvatud:<ref>'''ingl k ''', K. Illeghems,L. De Vuyst, Z. Papalexandratou, S. Weckx, ''Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity'', [http://www.plosone.org/article/info:doi/10.1371/journal.pone.0038040 Uurimus]</ref>, <ref>'''ingl k ''',M. Sánchez-Hervás, J.V. Gil, F. Bisbal, D. Ramón, P.V. Martínez-Culebras, ''Mycobiota and mycotoxin producing fungi from cocoa beans'', International Journal of Food Microbiology, Vol 125, 3, 2008, Pg 336-340,[http://www.sciencedirect.com/science/article/pii/S0168160508002225]</ref>
Seemned sisaldavad:<ref name="isbn978-9985-70-313-7">{{cite book | editor = Raal, A. | title = Maailma ravimtaimede entsüklopeedia | edition = 1 | publisher = Eesti Entsüklopeediakirjastus| location = Eesti | year = 2010 | pages = 906-907 | isbn = 978-9985-70-313-7 | chapter = Kakaopuu: harilik kakaopuu | author = Raal, A. }}</ref>,<ref name="isbn978-9949-19-412-4">{{cite book | editor = Raal, A. | title = Farmakognoosia | edition = 1 | publisher = Tartu Ülikooli Kirjastus | location = Tartu | year = 2010 | pages = 97-99 | isbn = 978-9949-19-412-4 | author = Raal, A. }}</ref>, <ref>[http://www.liberherbarum.com/Pn0637.htm]</ref>,<ref>'''ingl k ''', A.Bertazzo Ph.D., S. Comai Ph.D., F. Mangiarini Ph.D., S. Chen Ph.D., '' Composition of Cacao Beans'', Chocolate in Health and Nutrition, Nutrition and Health Volume 7, 2013, pp 105-117</ref>, <ref>'''ingl k ''', H.-D. Belitz, W. Grosch, P. Schieberle, Food Chemistry, 2009, ISBN: 978-3-540-69933-0,[http://books.google.ee/books?id=xteiARU46SQC&pg=PA961&lpg=PA961&dq=chemical+consistency+of+cacao+bean&source=bl&ots=HzKrhSTRnI&sig=-cqAECjjPDtpArrwynJqGRM_HGc&hl=et&sa=X&ei=ICtcUanUIIeu0QWnzoHYDw&ved=0CE0Q6AEwBjgK#v=onepage&q=chemical%20consistency%20of%20cacao%20bean&f=false Google`i raamat]</ref>, <ref>'''ingl k ''',C.L Keen, R. R Holt, P. I Oteiza, C. G Fraga, H. H Schmitz, ''Cocoa antioxidants and cardiovascular health'', Am J Clin Nutr January 2005 vol. 81 no. 1 298S-303S, [http://ajcn.nutrition.org/content/81/1/298S.long Artikkel]</ref>, <ref>'''ingl k ''', C.E Hansen*, M del Olmo, C Burri, ''Enzyme activities in cocoa beans during fermentation'', DOI: 10.1002/(SICI)1097-0010(199806)77:2<273::AID-JSFA40>3.0.CO;2-M, Journal of the Science of Food and Agriculture, Volume 77, Issue 2, pages 273–281, June 1998, [http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(199806)77:2%3C273::AID-JSFA40%3E3.0.CO;2-M/abstract]</ref>, <ref>'''ingl k ''', R. Ross. Watson, V. R. Preedy, S.Zibadi, ''Chocolate in Health and Nutrition'', 2013, ISBN: 978-1-61779-802-3,[http://books.google.ee/books?id=FHKJPptwqYsC&pg=PA106&lpg=PA106&dq=Composition+of+Cocoa+Beans+A.Bertazzo&source=bl&ots=U1EX-z5rp5&sig=wkcsmFoLUL47SB8lie7HlD0Tb0o&hl=et&sa=X&ei=aHNcUfWTFuWI0AXhr4GwDQ&ved=0CD0Q6AEwAw#v=onepage&q=Composition%20of%20Cocoa%20Beans%20A.Bertazzo&f=false Google`i raamat]</ref>,<ref name="isbn978-9985-70-313-7">{{cite book | editor = Raal, A. | title = Maailma ravimtaimede entsüklopeedia | edition = 1 | publisher = Eesti Entsüklopeediakirjastus| location = Eesti | year = 2010 | pages = 906-907 | isbn = 978-9985-70-313-7 | chapter = Kakaopuu: harilik kakaopuu | author = Raal, A. }}</ref>
1. [[Primaarsed metaboliidid|Primaarseid metaboliite]] (ing k ''primary metabolites'')
 
*[[sahhariidid|sahhariide]]- [[glükoosi]],[[sahharoos]]i,[[fruktoos]]i
*[[klorofüll]]i
 
2. [[Sekundaarsed metaboliidid|Sekundaarseid metaboliite]] (ing k ''secondary metabolites'')
 
*[[fütosteroid]]e- α-ja β-[[sitosterool]]
==Viited==
{{viited}}
 
==Vaata ka==
*[[Fütokemikaalid|Taimsed ühendid]]
*[[Fütogeenid|Taimegeenid]]
*[[Fütosteroidid]]
*[[Neurogeneetika]]
*[[Serotoniin]]
*[[Vitamiinid]]
*[[Kaltsiferoolid]]
*[[Laboratoorne diagnostika]]- ([[HPLC]]) , ([[PCR]])
*[[Toksiinid]]
 
==Kirjandus==
{{commonskat|Cocoa beans}}
 
* [http://en.wikipedia.org/wiki/Children_in_cocoa_production Children in cocoa production]
* [http://en.wikipedia.org/wiki/Cocoa_Protocol The Harkin-Engel Protocol]
* [http://en.wikipedia.org/wiki/Global_Witness#Democratic_Republic_of_Congo Global Witness and Congo]
* B. L Roth, ''The Serotonin Receptors: From Molecular Pharmacology to Human Therapeutics'', 2006, ISBN: 1-58829-568-0, [http://books.google.ee/books?id=J6i6YpvCQfIC&pg=PA495&dq=serotonin+receptors+and+diseases&hl=et&sa=X&ei=RhZcUcLnHOib0AWPpIHoDg&ved=0CDUQ6AEwAg#v=onepage&q=serotonin%20receptors%20and%20diseases&f=false Google`i raamat]</ref>,
*Dr Danik M. Martirosyan Phd, ''Obesity, Diabetes, Cardiovascular Disorders and AIDS'', [http://books.google.ee/books?id=Qa0XDid71-0C&pg=PA266&dq=serotonin+receptors+and+diseases&hl=et&sa=X&ei=RhZcUcLnHOib0AWPpIHoDg&ved=0CFcQ6AEwCA#v=onepage&q=serotonin%20receptors%20and%20diseases&f=false Google`i raamat]</ref>
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